Spreadable butter

 Spreadable butter done!

I like the taste of the Jingilli extra virgin olive oil (made in Gingin WA)

We no longer buy margarine at my place. Instead a far cheaper (about 1/2 the cost) and much more delicious option is to make our own spreadable butter. I use the recipe from the Robogourmet iPad app. Basically after making the butter (as per the Everyday Cookbook method), you simply add 80g of the oil of your choice plus a pinch or two of salt and mix for approx 20 seconds on speed 4. Make sure you use a good quality olive oil, or if you don't like that flavour perhaps something like grapeseed oil which has a neutral flavour.