Healthy ANZAC biscuits

This afternoon I made a batch of ANZAC biscuits using the recipe from the Everyday Cookbook, except I substituted a few ingredients for healthier options, but using the same weight as in the recipe. Instead of butter I used coconut oil, dark agave nectar for brown sugar and rapadura sugar instead of brown sugar. The end result is a delicious and very crunchy biscuit. The whole family LOVES them so this recipe will be a regular in our house!