So the other day I decided that aged 36, it was high time I attempted to make my first sponge cake. Thanks to "Trixie's lighter than air sponge cake" recipe in The Devil of a Cookbook and channeling my inner Nana it was a great success! I spread my strawberry vanilla jam between the layers, yum!
Baking with the thermie is made so easy with the inbuilt scales that can be re-tared as each ingredient is added, and the mixing time is so quick and efficient.
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