Raw raspberry cheese cake with chocolate crust

I have been meaning to give this recipe a try since I came across it a few weeks ago. My 12 year wedding anniversary today was the perfect excuse! I'm pretty happy with how much it looks like the photo from the original recipe too! It really is so quick and easy, give it a go :)

http://www.wholefoodsimply.com/raspberry-cheesecake-with-chocolate-crust/

Pumpkin seed power bars

Ingredients:

160g almonds

80g cashews

100g pumpkin seeds

100g sunflower seeds

100g water

Pinch of salt

2tbsp raw honey

90g apricot jam (thermie made)

50g chia seeds

40g dried cranberries

50g sultanas

Preheat oven to 160C.

Place almonds and cashews in TM bowl and pulse once or twice on turbo to roughly chop. Set aside.

Place pumpkin and sunflower seeds in TM bowl and pulse on turbo once. set aside.

Place water, honey, salt and jam in bowl and heat on 100C for 6 mins speed 2 with MC off.

Place remaining ingredients in bowl including nuts and seeds. Mix on reverse, speed 4 for 10-20 sec until combined.

Press into mould or into baking tin lined with baking paper. Cook for 15-20 mins until slightly golden. Cool completely before storing.

I converted this recipe to the thermie from a recipe I came across from Lexie's kitchen:

http://www.lexieskitchen.com/lexies_kitchen/2013/6/3/pumpkin-seed-power-bars.html